Stepping into Aroma Latin American Cocina feels like boarding a culinary flight straight to Latin America — and the menu is the passport. I dove in during a late lunch and was instantly impressed by the bold, authentic flavors layered across every dish.
First up: the Gaucho Sandwich — a carnivore’s dream. Juicy, marinated beef piled high with zesty chimichurri and grilled to perfection, all tucked into freshly baked bread that soaks up every ounce of flavor. If you’re craving something heartier, don’t skip the beef short ribs. Fall-off-the-bone tender and richly seasoned, they’re comfort food at its finest.
For breakfast lovers, the Chicken Tinga Chilaquiles are a must. The smoky shredded chicken is layered over crisp tortillas and smothered in a savory sauce, crowned with a perfect egg. Or go for the Aroma Breakfast Skillet, which brings together eggs, roasted veggies, and Latin spices in a sizzling medley of morning goodness. Add a side of their velvety guacamole, and you're golden.
Taco fans, rejoice. Whether it’s the melt-in-your-mouth Pork Belly Taco, the slightly spicy and deeply satisfying Chicken Tinga Taco, or the classic, flame-grilled Carne Asada Taco, each one is packed with flavor and fresh ingredients — no shortcuts here.
And just when you think you can’t eat another bite, the Pastel de Queso (Latin-style cheesecake) calls your name. Creamy, smooth, and not overly sweet, it’s the perfect finale to a vibrant meal.
In short, Aroma Latin American Cocina isn’t just a place to eat — it’s a celebration of Latin flavor, and every item on the menu feels like a lovingly crafted invitation to taste something unforgettable.